I used the same marinade that was used for the Pork recipe posted last week- but this time I tossed in some chicken tenders instead of pork and it turned out wonderful.
On the side I just roasted some as Asparagus and bell peppers in the oven and tossed them with some onion and string beans.

enjoy!




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This soup perfect for a cold day! Although it takes about half a day of cooking- the end results is totally worth it- and you will have left overs for the next day. I usually cook this on a weekend so I’m not pressured on time.

Serve this up with some red radish and Lavash bread- you won’t regret this one- promise.




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try this Marinate for the Carne Asada and you will never go back to anything else. Serve this up with the Red-pepper Stir Fry! A taste to remember!!





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needing a little kick? try this Carrot & Ginger soup- the fresh ginger is great for you!



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Hey everyone- first off thank you for keeping up with me on this blog- if it wasnt for the positive feedback i probably would not do this! on that note I also have a face book fan page- it too is called Nar's Kitchen- feel free to become a fan yourself!
http://www.facebook.com/?ref=home#!/pages/Nars-Kitchen/361464372805


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This is one of my husband’s favorites. Like most of my recipes this one is really easy but it takes a little bit more time for the preparation (depending on your knife skills). It only requires 5 main ingredients…







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I came upon this menu while surfing this blog site- and I knew it would be a success cause it also came from Cooking Light (a great mag) so here it is. i followed the whole marinate and left it in the marinate for 24 hours. (I would add a dash of Worchester sauce for more tenderness)




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This recipe is from "simply recipes". This is a supper easy one to follow and fast too! I havent changed anything with this recipe cause its perfect! Try it... you wont regret it!



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Fettuccine Alfredo with Bacon (from cooking light magazine)
I have added my suggestions next to their ingredients-
this was a perfect romatic dinner that I was able to enjoy also- you dont spend all your time in the kitchen and actually get to have some time together. although it "serves 4" it only served 2 cause it was soo good- nothing was left over!

Combine with the Molten Chocolate Cake and you will have a night to remember!
Bon Appetit!!




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Ok I got this recipe from Martha Stewart but I switched a few things around so here it is. At first I thought this would be hard to make but it was actually easy. Just remember this recipe is for 2 but you can totally share because its SUPPER chocolaty- and serve with some vanilla ice cream.. Enjoy!



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I took a cooking class about soups this past weekend, and this was one of my favorite soups.. it was very intimidating at first because of all the bold flavors but after my first taste I have to just post this up, not to mention make it for my husband at home. I changed the recipe a little bit- but got the same great taste! enjoy!!



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my husband calls this "Kofta she in LA"... this is one of our favorite soups for a cold day or just a cold .... it doesnt require too much attention after the meatballs are made; and even that is simply.





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i just want to see if anyone is actually reading my blogs...

here is another favorite of mine, it's an asian salad dressing. very easy and quick to make. I like to chill it a little bit before I pour it over greens. for the salad I use lettuce, cabbage, mandarin oranges (in a can), and some wonton strip found in your local grocery store in their international aisle if they have one. Enjoy!

And to make this a quick meal add some chicken strips on top..



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I took this recipe from Rachel Ray... the best homemade meatballs you will ever eat! I have added my own notes where I do it a little bit differently. I hope you enjoy this as much as we do!

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